ACETATE AS A PRECURSOR OF MILK CONSTITUENTS IN THE INTACT DAIRY COW
نویسندگان
چکیده
منابع مشابه
Butyrate as a precursor of milk constituents in the intact dairy cow.
Butyric acid is a major product of feed fermentation in the intestinal tract of various animals, especially the rumen of cattle and sheep. This has been known for 70 years (1). Elsden, Hitchcock, Marshall, and Phillipson (2) noted that the rumen and reticulum of an ox contained an average of 329 gm. of volatile acids (calculated as acetic acid), and that the mixture of volatile fatty acids in t...
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The importance of propionate in intermediary metabolism is generally recognized (1). Reid (2) concludes from his work on sheep that for these animals propionic acid is the chief source of blood glucose. Similarly McClymont (3) suggests that ruminants in general maintain their blood sugar level by gluconeogenesis from propionic acid. Injection of C14-labeled propionate into a cow’s blood stream ...
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15 صفحه اولPCR-based detection of cow and goat milk in sheep milk and dairy products marketed in Mashhad city of Iran
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ژورنال
عنوان ژورنال: Journal of Biological Chemistry
سال: 1952
ISSN: 0021-9258
DOI: 10.1016/s0021-9258(18)55686-6